The Piedmont Triad’s Leading Private Chef Service.

Impact-Site-Verification: 598fbc16-d236-4bed-94a0-a56adc5a8db1 Field & Forage brings incredible culinary experiences directly to you and your guests. We are a personal chef service that specializes in using wild, local and artisanal ingredients. Field & Forage is based in Browns Summit, NC serving Greensboro, Summerfield, WInston Salem, Oak Ridge, Kernersville and High Point.

Custom and Curated Culinary Experiences in North Carolina

Let us serve you and your guests at your home or event venue. We bring years of experience cooking in professional kitchens, traveling to learn new cuisines, and higher level culinary education to your dining experience.

The Restaurant Alternative

Let us bring all of the benefits of dining in a fine restaurant to your home. We love to create unique culinary experiences for our clients and their communities.

We customize your experience to fit your needs.

Field & Forage offers a variety of curated food experiences, and we are happy to craft a custom event for you. We can prepare dishes that meet all of your dietary needs and we can provide service styles unique to your event.

Our services

  • Dinner Parties

  • Classes

  • Date Night

  • Wood Fired BBQ

  • Charcuterie

  • Picnics

  • Pizza Party

  • Tasting Menu

  • Grazing Tables

Learn More

What People Are Saying

“I was determined before this day ended to send a big 'Thank You!' George and I thoroughly enjoyed our culinary journey through the countries in Asia. How romantic...and delicious! I am still dreaming about those oysters(!!). Every course was an intriguing and distinctive treat. And the natural wine was great too!That was GREAT.”

-Bethanne L. (Plated Menu Client)

“Just wanted to thank you so very much for a wonderful evening. You and Elizabeth were awesome and the food was amazing. I hope you realize how very much we appreciate it.”

— Carolyn J. (Plated Menu Client)

"We first experienced Steve's expertise in the kitchen a number of years ago when he was the chef for our food and wine pairings. Customers at our wine bar were absolutely blown away with the flavors from the food he prepared. He's not afraid to try unique cooking styles and techniques and he seems to always be successful. We have since closed the wine bar and the only thing I miss is Steve showing up with something delicious to eat. I have used Steve as a private caterer for our wedding and the wedding party was barely able to get the food he prepared because once the rest of the guests tried his food they gobbled it up. He has a unique ability to not only pair flavors to create a successful dish, he has the unique ability to pair flavors with anything you may be drinking (e.g. wine). I SO look forward to sampling his masterpieces in the future!"

— Micheal G. (Grazing Table Client)

Good morning! We can't thank you enough for the GREAT FOOD and the GREAT SERVICE! We have received so many compliments from the church family! We'll be back! May God continue to Bless your business!!!

-Deborah H (Grazing Buffet Client)

Plan your event today!