How Much Does a Private Chef in The Piedmont Triad Cost?

Hiring a private chef is a great way to enjoy a restaurant quality experience in the comfort of you own home, without having to do the cooking and cleaning yourself! It might surprise you but the cost is often less than you would guess. The cost varies depending on which service or services you choose and of course the level of luxuriousness of the ingredients, but in general it is similar to the cost of going out to eat at some of the best restaurants in our area.

In the Piedmont Triad region of North Carolina, which includes the cities of Greensboro, High Point, Winston-Salem, Browns Summit, Oak Ridge, Summerfield, and Kernersville, this means the cost is typically between $50 a person to $200 a person.

One of the main advantages of hiring a private or personal chef is the level of customization available. When you hire Field & Forage we offer a variety of seasonal menu’s as well as the option to have a completely custom menu. We also offer a variety of wonderful add-on services to allow you to customize you private chef event or service. Unlike a restaurant, we get to serve you the exact food you want in the exact way you want!

At Field & Forage we are always working to give you the best quality personal and private chef services possible. One of the reasons we started this business is that we wanted to serve people, we saw how powerful shared food experiences can be. We can provide the highest value ingredients, service, and preparations. We even deep clean your kitchen when we are done serving you!

If you are considering hiring a personal or private chef, please reach out to us! It cost nothing to get a quote, and we would love the opportunity to serve you!